A Secret Weapon For krug champagne
So I adopted this recipe to some t and it arrived out a little too sour for my style but I a bit modified it. I went two oz of syrup and lemon juice with four oz of Jim Beam with 1 tsp of maraschino cherry juice and that was a winner for my social gathering the other night. Terrific recipe for me to make off of. Try it !Take a look via amber-tinted